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broccoli flowerets
cauliflower flowerets
sliced carrots
sliced zucchini
3 Tbsp. butter
1/2 tsp. garlic salt
1/4 tsp. thyme
tomato wedges
Parmesan cheese

Arrange vegetables on a large round microwave safe
platter. Cover with plastic wrap and microwave High 9 to 11
minutes (until tender). Mix in large glass cup the butter,
garlic salt and thyme. Microwave this mix until butter melts.
Drizzle over vegetables. Tomato wedges may be added at this
point. Sprinkle with Parmesan cheese. Microwave 1 1/2 to 2
minutes until warm.

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