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3 cans butter lima beans,
1 can tomato soup
1/2 c. brown sugar
1 Tbsp. mustard (wet)
1 c. catsup
1 lb. ground steak
1 c. onion, chopped
1 c. celery, chopped
1 lb. bacon

Cut bacon; brown crisp (drain). Brown onion and celery
in drippings with ground meat. Mix together and bake at 325 degrees
for 1 hour, using large casserole.

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