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1 large can sweet potatoes
2 cans "Thank You" apple pie
3 Tbsp. butter
1/4 c. brown sugar
1 tsp. nutmeg
1/2 c. chopped nuts

In a 7 x 11-inch dish, place contents of large can sweet
potatoes. Add apple pie filling. Dot with butter. Sprinkle
with brown sugar and nutmeg. Place nuts over top and cover.
Bake 30 minutes at 350 degrees.

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