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1 small container sour cream
1 can cream of chicken soup
1 small bag Pepperidge Farm
1 carrot
1 small onion
1 stick margarine or butter
20 oz. pkg. mixed frozen

Cook frozen vegetables and drain. Add sour cream,
chicken soup, grated onion and carrot. Melt shortening and mix
with stuffing. Put 1/2 of stuffing with vegetable mixture and
rest on top. Bake at 350 degrees for 45 minutes. Do not cover.

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