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SNOWY MASHED POTATO CASSEROLE 4 lb. potatoes, peeled and quartered 1 (8 oz.) cream cheese, softened 1 c. sour cream 2 tsp. salt 1/8 tsp. pepper 1 clove garlic, crushed 1/4 c. chopped chives 1/2 tsp. paprika 3 Tbsp. butter Cook potatoes in water until tender. Drain; place in large mixer bowl. Mash; add cream cheese, sour cream, salt, pepper and garlic at high speed until smooth. Stir in chopped chives. Spoon into greased 10-cup casserole. Sprinkle with paprika. Dot with butter. Bake at 350 degrees for 30 minutes. If casserole has been refrigerated, add 15 minutes to the baking time. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!