Please Visit Our Sister Sites:


6 to 8 potatoes
1 pt. half and half
1/2 pt. whipping cream
salt and pepper

Boil potatoes with skins on. Cool and peel. Shred
potatoes into a 9 x 13-inch buttered pan, about half at a time.
Dot with butter, salt and pepper. Add remaining potatoes;
repeat butter, salt and pepper. Slowly pour creams over
potatoes. Bake at 350 degrees for 35 to 40 minutes or until top is
lightly browned. Do not overcook or potatoes will be too dry.
You must use whipping cream; coffee cream will not work.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!