1/2 c. butter
2 c. sliced fresh mushrooms
1 tsp. salt
1 tsp. crushed sweet basil
1/2 tsp. crushed oregano
1/4 tsp. garlic powder
1 Tbsp. fine dry bread crumbs
2 Tbsp. fresh lemon juice
2 (8 oz.) pkg. frozen
artichoke hearts, thawed
1/2 c. Parmesan cheese
Melt butter in large heavy skillet. Saute mushrooms in
butter, until golden. Sprinkle with salt, sweet basil, oregano
and garlic powder during cooking. Stir in bread crumbs and
lemon juice; mix well. Arrange artichoke hearts in greased
shallow baking dish. Spoon mushroom mixture over artichokes.
Sprinkle cheese over all. Bake at 350 degrees for 25 minutes or until
bubbly and cheese is browned. Serves 8.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.