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ARTICHOKES MILANESE 1/2 c. butter 2 c. sliced fresh mushrooms 1 tsp. salt 1 tsp. crushed sweet basil 1/2 tsp. crushed oregano 1/4 tsp. garlic powder 1 Tbsp. fine dry bread crumbs 2 Tbsp. fresh lemon juice 2 (8 oz.) pkg. frozen artichoke hearts, thawed 1/2 c. Parmesan cheese Melt butter in large heavy skillet. Saute mushrooms in butter, until golden. Sprinkle with salt, sweet basil, oregano and garlic powder during cooking. Stir in bread crumbs and lemon juice; mix well. Arrange artichoke hearts in greased shallow baking dish. Spoon mushroom mixture over artichokes. Sprinkle cheese over all. Bake at 350 degrees for 25 minutes or until bubbly and cheese is browned. Serves 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!