CHEESY POTATOES 5 medium potatoes 1 can mushroom soup 1/2 c. sour cream 1/2 c. grated cheese 1/2 tsp. salt dash of pepper Cook potatoes in salted water until tender. Dice potatoes and combine with remaining ingredients. Bake 25 to 30 minutes at 375 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |