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5 medium potatoes
1/2 c. dairy sour cream
1 (3 oz.) pkg. cream cheese,
2 Tbsp. milk
2 Tbsp. butter, softened
1 tsp. onion salt
1/8 tsp. pepper
2 Tbsp. chopped pimento

Bake potatoes at 375 degrees for 70 to 80 minutes. Cut slice
from top of each . Scoop out inside; mash. Add sour cream,
cream cheese, milk, butter, onion salt and pepper. Beat until
smooth and fluffy. Stir in chopped pimento. Fill potato
shells. Return to oven and bake 15 minutes more or until
heated through.

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