BROCCOLI AU GRATIN|
3 Tbsp. butter
3 Tbsp. flour
1 c. half and half
1/4 tsp. salt
1/8 tsp. pepper
10 oz. frozen chopped broccoli
1 c. frozen whole small onions
3/4 c. grated Cheddar cheese
Preheat oven to 350 degrees. Melt butter over medium heat.
Gradually add flour, cooking and stirring until smooth. Blend
in half and half, stirring until mixture thickens. Add salt
and pepper. Cook broccoli and onions two minutes. Drain and
mix with white sauce. Pour into buttered au gratin dish.
Sprinkle with cheese and bake 30 minutes. Serves 4.
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