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1 stick margarine
1 medium onion, sliced
2 carrots, sliced
2 stalks celery, sliced
2 small zucchini, sliced
2 fresh tomatoes, cut in
1 green pepper, cut in strips
salt, pepper, garlic powder

Melt margarine in skillet; add all vegetables, except
tomatoes and green peppers. Stir-fry for 3 to 4 minutes. Add
tomatoes, green peppers, salt, pepper and garlic powder. Do
not stir. Cover and cook for 2 minutes. Serve hot.

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