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1/2 c. margarine
2 eggs
1 (8 oz.) pkg. corn muffin mix
1 (16 oz.) can creamed corn
1 (8 oz.) sour cream
1/2 c. grated Swiss cheese

Melt margarine. Pour into bowl. Mix all ingredients
together, except cheese. Pour into buttered casserole. Bake 1
hour at 350 degrees. (If desired, sprinkle cheese over top; bake
only until melted.)

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