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4 lb. pork and beans
4 slices bacon, fried
chopped onion to taste
2 Tbsp. Worcestershire sauce
2 Tbsp. molasses
2 Tbsp. catsup
2 tsp. prepared mustard
chopped green pepper to taste
1 c. brown sugar

Combine all ingredients, except bacon. Mix thoroughly.
Turn into one large or two small casserole dishes. Top with
bacon slices. Bake in 375 degrees to 400 degrees oven for 1 to 1 1/2 hours.

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