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BAKED CAULIFLOWER 1 medium cauliflower 1 can cream of celery soup paprika 2 1/2 oz. jar sliced mushrooms, drained 1/2 c. grated Parmesan cheese Wash cauliflower. Remove outer leaves. Cut out center core. Cook in enough boiling salted water to cover (about 20 minutes or until fork tender). Drain well. Place in greased casserole. Heat undiluted soup. Stir in mushrooms. Spoon over cauliflower. Sprinkle with cheese and paprika. Bake in preheated 350 degrees oven for 15 minutes, until cheese is melted and brown. Cut in wedges. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!