Please Visit Our Sister Sites:

SWISS BROWN RICE CASSEROLE 2 Tbsp. oil 2 c. onion, sliced 3 stalks celery, sliced 1 c. mushrooms, sliced 1/2 c. parsley, chopped 1 clove garlic, minced 1 1/2 tsp. paprika 1/2 tsp. salt 1/2 tsp. pepper 1/4 tsp. ginger 3 c. cooked brown rice 1 lb. grated Swiss cheese Saute vegetables in oil. Add seasoning. Layer rice, vegetables and cheese in a casserole dish. Repeat layers. If dry, sprinkle with 1/4 cup water before last layer of cheese. Bake 20 to 25 minutes at 350 degrees. Option: With a cup of sesame seed sprinkled on the rice layer, this dish will provide required protein for the meal. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!