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MARINATED CARROTS 2 lb. sliced, cooked carrots 1 medium onion, diced 1 medium green pepper, diced 1 c. celery, diced 1/2 c. vegetable oil 1/2 c. vinegar 1 c. sugar 1 tsp. salt 1 tsp. pepper 1 Tbsp. mustard 1 can tomato soup Mix carrots, onion, green pepper and celery together in glass bowl and set aside. Put oil, vinegar and sugar in small saucepan and bring to a boil, then cool. Then add salt, pepper, mustard and tomato soup to mixture. Mix it up and pour over carrot mixture. Refrigerate overnight. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!