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ZUCCHINI QUICHE 4 c. sliced zucchini 1 c. onion 1/2 c. butter 2 Tbsp. dried parsley 1/2 tsp. salt and pepper 1/4 tsp. garlic powder 1/4 tsp. basil 1/4 tsp. oregano 2 beaten eggs 8 oz. shredded Mozzarella 1 pkg. crescent rolls 2 Tbsp. mustard Cook 10 minutes zucchini, onion and butter. Stir in parsley, salt, pepper, garlic, basil and oregano. Mix together eggs and cheese; add to zucchini. Press crescent rolls into a 10 x 10-inch pan (I use a quiche dish). Spread mustard over rolls; pour zucchini mixture on top. Bake at 375 degrees for 18 to 20 minutes. Let stand 10 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!