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BAKED EGGPLANT 1 medium-size eggplant 1/2 lb. ground chuck 5 Tbsp. margarine 1/2 c. minced onion 1/2 c. chopped green pepper 2 c. cooked rice 1 tsp. salt 1/2 tsp. pepper 1/2 c. diced bread (use more if you wish) Peel eggplant; cut into cubes and cook in boiling water until tender, 15 to 20 minutes. Drain and mash with fork. Brown ground beef in 3 tablespoons margarine. Add onion and peppers. Cook vegetables until tender. Stir in mashed egg- plant, rice, salt and pepper. Spoon into 10 x 6 x 2-inch baking dish. Saute diced bread in 2 tablespoons margarine. Sprinkle over eggplant mixture and bake in 375 degrees oven for 20 minutes until bread is brown. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |