SCALLOPED CORN 1 can cream-style corn 1 c. milk 1/4 c. chopped green pepper 1/4 c. chopped onion 1 egg, beaten 1/4 tsp. salt dash of pepper 1 c. coarse cracker crumbs Combine corn and milk; heat to lukewarm. Stir in remaining ingredients. Pour into greased 10 x 6-inch baking dish. Top with buttered crumbs. Bake at 350 degrees. Bake 35 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |