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SWEET POTATO SOUFFLE 1 large can sweet potatoes, drained Mix with mixer, then add: 1 c. sugar 2 well beaten eggs 1/2 can condensed milk 1/2 tsp. salt 1/2 stick margarine 1 tsp. vanilla Topping: 1 c. brown sugar 1/3 c. flour 1/3 c. melted butter 1 c. pecan halves Mix well with mixer. Pour in greased 11 x 15-inch pan. Topping: Mix together and spread on top of sweet potatoes. Bake, uncovered, at 350 degrees for 35 minutes or until set. If nuts start browning too fast, cover with foil. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!