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CABBAGE CASSEROLE 1 small cabbage head 2 Tbsp. butter 2 Tbsp. flour 1/2 tsp. salt 1/2 tsp. pepper 1/8 tsp. paprika 1 c. milk 1 c. Velveeta cheese Trim and cut into quarters the cabbage and separate leaves. Melt butter in saucepan over medium heat. Add flour and seasonings. Blend well. Add cup of milk. Stir until thickened. Add cheese. (I usually just cut into cubes; 8 average slices, cut with a cheese slicer, equals 1 cup.) Stir until cheese melts and is well blended. Butter a casserole dish. Spoon a little cheese sauce in bottom; then add cabbage leaves. Then add sauce, making layers until ending with sauce. Bake at 350 degrees for 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!