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BACON CHEESE POTATOES (For 3-Quart Pyrex) 8 medium potatoes 1 can cream of mushroom soup 6 slices bacon, cooked and crumbled 1 stick butter 1/2 lb. Velveeta cheese 1/4 c. milk salt pepper Peel potatoes and cut into cubes; boil until tender. Salt and pepper. Melt butter, cheese and milk together until all is dissolved together. Add cream of mushroom soup and bacon to the melted mixture. Combine cheese mixture with potatoes and pour into 3-quart Pyrex. Bake at 350 degrees until bubbly. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!