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BANANA-NUT BREAD (MOIST) 1 c. butter or margarine 2 c. sugar 2 tsp. vanilla 2 tsp. lemon juice 4 eggs 2 c. mashed bananas 1 tsp. salt 3 1/2 c. sifted flour 2 tsp. baking soda 2 tsp. baking powder 1 c. sour cream 1 c. chopped nuts Cream butter and sugar; add vanilla and lemon juice. Add eggs, one at a time, beating well after each addition. Add bananas; sift salt, flour, soda and baking powder. Add alter- nately with sour cream to banana mixture. Fold in nuts. Pour into 2 greased and floured loaf pans. Bake at 350 degrees for 50 to 55 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |