BANANA-NUT BREAD (MOIST)

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1 c. butter or margarine
2 c. sugar
2 tsp. vanilla
2 tsp. lemon juice
4 eggs
2 c. mashed bananas
1 tsp. salt
3 1/2 c. sifted flour
2 tsp. baking soda
2 tsp. baking powder
1 c. sour cream
1 c. chopped nuts

Cream butter and sugar; add vanilla and lemon juice.
Add eggs, one at a time, beating well after each addition. Add
bananas; sift salt, flour, soda and baking powder. Add alter-
nately with sour cream to banana mixture. Fold in nuts. Pour
into 2 greased and floured loaf pans. Bake at 350 degrees for 50 to
55 minutes.

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