GERMAN APPLE BREAD
1/2 c. margarine
1 c. sugar
1 tsp. vanilla
2 Tbsp. milk
2 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
1/8 tsp. nutmeg
1/8 tsp. cinnamon
2 finely chopped apples
1/2 c. raisins
1/2 c. nuts
Cream margarine and sugar. Beat in eggs, vanilla and
milk. Sift together dry ingredients and stir into creamed
mixture. Add apples, raisins and nuts. Pour into greased and
floured loaf pan. Bake at 350 degrees for 70 minutes. Remove from
pan to cool. When cool mix together 1/2 cup confectioners
sugar and 1 to 2 tablespoons water until smooth and drizzle
over bread. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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