LEMON POPPY SEED BREAD|
2 1/2 c. Bisquick
1 pkg. instant lemon pudding
2/3 c. milk
2 tsp. grated lemon peel
1/3 c. poppy seed
1/4 c. sugar
1/4 c. vegetable oil
Mix all ingredients. Pour into greased and floured loaf
pan. Bake at 350 degrees for 45 to 50 minutes until wooden pick comes
out clean. Cool 10 minutes, then remove pan. Cool completely
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