THREE "C" BREAD
3 eggs, beaten
1/2 c. vegetable oil
1/2 c. milk
2 1/2 c. sifted flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 c. shredded carrots
1 (3 1/2 oz.) can flaked
1/2 c. snipped maraschino
1/2 c. raisins
1/2 c. chopped pecans
Combine beaten eggs, oil and milk. In large bowl sift
together flour, sugar, baking powder, soda, cinnamon and salt.
Add egg mixture and mix just until thoroughly combined. Stir
in carrots, coconut, cherries, raisins and nuts. Turn into 4
well greased and floured 16 ounce fruit, vegetable or soup
cans. Bake at 350 degrees for 45 to 50 minutes. Remove from cans and
cool thoroughly, wrap and refrigerate until used. Can also be
baked in 9 x 5 x 3-inch loaf pan, 55 to 60 minutes. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.