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THREE "C" BREAD 3 eggs, beaten 1/2 c. vegetable oil 1/2 c. milk 2 1/2 c. sifted flour 1 c. sugar 1 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt 2 c. shredded carrots 1 (3 1/2 oz.) can flaked coconut 1/2 c. snipped maraschino cherries 1/2 c. raisins 1/2 c. chopped pecans Combine beaten eggs, oil and milk. In large bowl sift together flour, sugar, baking powder, soda, cinnamon and salt. Add egg mixture and mix just until thoroughly combined. Stir in carrots, coconut, cherries, raisins and nuts. Turn into 4 well greased and floured 16 ounce fruit, vegetable or soup cans. Bake at 350 degrees for 45 to 50 minutes. Remove from cans and cool thoroughly, wrap and refrigerate until used. Can also be baked in 9 x 5 x 3-inch loaf pan, 55 to 60 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |