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3 1/2 c. flour
3 Tbsp. sugar
3 Tbsp. shortening
1 tsp. salt
1 pkg. dry yeast
2 eggs
1/4 c. water
1 c. milk, scalded
1/4 tsp. cinnamon
1/4 c. sugar

Blend sugar, salt and shortening. Pour scalded milk
over it. Cool to lukewarm and add yeast dissolved in 1/4 cup
warm water. Add beaten egg, then flour. Mix by hand until
nice and smooth. Allow to rise in warm place. Separate dough
into three (8-inch) cake tins which have been greased. Let
rise again. Peel, slice and arrange apples by pressing into
dough. Sprinkle each kuchen with cinnamon and 1/4 cup sugar
mixture. Bake 20 minutes at 375 degrees.

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