2 pie crust sticks, crumbled
1 Tbsp. plus 1 tsp. dry milk
1/4 c. water
1 can pie filling (cherry,
blueberry or apple)
Mix pie crust sticks, milk and water until dough loses
stickiness. Divide pastry into 6 parts, roll each part on
square of aluminum foil, using can as rolling pin. Place 2
tablespoons pie filling on each circle. Fold pastry over; seal
edges with fork. Place on grill over coals or campfire. Cook
10 minutes on each side or until delicately brown.
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