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CHEESE BUBBLE LOAF 1 loaf frozen bread 32 (1/4-inch) sq. sharp Cheddar cheese melted butter Thaw bread, let rise to double its size, punch down and let rise again. Pull bite size pieces of dough from loaf. Roll a square of cheese in each piece of dough to form balls. Roll balls in melted butter and place in regular size bread pan. Let rise again. Bake in 350 degrees oven until brown and sounds hollow when tapped with finger, about 35 minutes. You do not cut this bread. Just pull off a ball at a time. Serve warm for a delicious cheesy treat. Goes well with fish or spaghetti dinners. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!