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CINNAMON ROLLS 4 c. flour 2 tsp. salt 2 c. milk, scalded 6 Tbsp. shortening (preferably butter) 1/2 c. sugar 2 beaten eggs 1 envelope dry yeast, softened in 1/4 c. warm water Use large bowl, sift flour and salt twice. Set aside. Use large bowl, combine scalded milk, shortening, sugar, eggs and yeast. Melt shortening and add to mixture. Mix well and let cool until just warm. Put yeast in warm water, soften well and add to milk. Add flour and mix well. Continue to add flour until dough is not sticky. Knead well and make into a ball. Place in floured bowl, cover and let rise in warm place until double in size. Punch down and let rise again. After second rising, flour bread board and using a piece of dough, roll out to desired thickness and size. Butter well and add cinnamon and sugar mixture. Make into a roll and slice about 1 1/2 to 2-inches thick. Place in greased pan and brush with beaten egg. Let rise until almost double. Bake at 400 degrees for 10 minutes. Lower to 375 degrees and continue to bake for at least 20 minutes. Remove and let cool. Frost lightly with confection- ers sugar, vanilla and chopped nutmeats. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |