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CORN MEAL ROLLS 1/3 c. cornmeal 1 tsp. salt 1/2 c. shortening 1/2 c. sugar 2 c. milk 3 pkg. instant yeast 1/4 c. warm water 2 eggs, beaten 4 c. flour small amount margarine Cook cornmeal, salt, shortening, sugar and milk until thick; then cool. Mix yeast with warm water until yeast is dissolved. Mix cornmeal mixture, yeast with eggs and flour. Let rise twice. After first rising, punch down. Let rise again. Work by kneading. Shape into rolls by working each roll and flatten into palm. Spread margarine on half of circle and fold over. Place on cookie sheet, let rise, then bake at 350 degrees for 15 minutes or until brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |