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DELUXE ROLLS 1/4 c. scalded milk 1 c. melted butter or shortening 2 pkg. compressed yeast 1/4 c. lukewarm water 6 to 7 c. flour, sifted (save some for kneading) 4 eggs, beaten Combine scalded milk, shortening, sugar and salt. Cool to lukewarm. Soften yeast in lukewarm water. Combine with cooled milk mixture, add half the flour. Add beaten eggs and beat well. Add enough remaining flour to make a soft dough. Mix thoroughly. Turn out on lightly floured board and knead about 10 minutes or until smooth and satiny. Place dough in warm greased bowl, brush surface very lightly with melted shortening. Cover. Let rise in warm place (80 degrees to 85 degrees) about 2 hours or until double in bulk. Gently cut into squares and softly form into balls. Place on greased baking sheet. Cover, rise until double in bulk (1/2 to 3/4 hour). Brush with milk and melted shortening. Bake at 375 degrees for 15 to 20 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |