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4 1/2 to 5 c. flour
2 pkg. active dry yeast
2 Tbsp. sugar
2 tsp. salt
1/4 tsp. baking soda
2 c. milk
1/2 c. water

Combine 3 cups flour, yeast, sugar, salt and soda. Heat
liquids until very warm (120 degrees to 130 degrees). Add to dry mixture,
beat well. Stir in enough more flour to make a stiff batter.
Spoon into two 8 1/2 x 4 1/2-inch pans that have been greased
and sprinkled with cornmeal. Sprinkle tops with cornmeal.
Cover. Let rise in warm place for 45 minutes. Bake one loaf
at a time in microwave at High for 6 1/2 minutes. Allow to
rest 5 minutes before removing from pans. To serve, slice and
toast. Makes 16 slices per loaf.

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