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FLUFFY COTTAGE CHEESE PANCAKES 3 egg yolks 1/2 c. cottage cheese 1/3 c. milk 1/4 c. flour 1/8 tsp. salt 3 egg whites Beat egg yolks until thick and lemon colored. Add cottage cheese, beat until almost smooth. Blend in milk, flour and salt. Beat egg whites until soft peaks form. Fold in batter. Let batter stand 5 minutes. Using a 1/4 cup measure pour batter onto hot (375 degrees) lightly buttered griddle. Turn when tops are covered with bubbles and edges look cooked. Turn only once. Serve with butter and jelly. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!