|
|
NEW YORK APPLE MUFFINS 2 c. flour 3/4 c. brown sugar 1/2 c. sugar 2 tsp. baking soda 1/2 tsp. salt 1 1/2 tsp. cinnamon 1/2 tsp. cloves 1/8 tsp. nutmeg 1/2 c. chopped walnuts 2 c. apples, coarsely chopped (Cortland, McIntosh, Pippin) 1/2 c. raisins 3 eggs 1/2 c. butter, melted 4 oz. cream cheese, cut into small pieces 1/2 tsp. vanilla Topping: 1/2 c. walnuts 1/2 c. brown sugar 1/4 c. flour 1 tsp. cinnamon 1 tsp. lemon peel, grated 1 oz. butter, melted Preheat oven to 375 degrees. Combine flour, salt, spices and baking soda. Set aside. Combine apples, raisins, walnuts, eggs, cream cheese, butter and vanilla. Add dry ingredients, a little at a time to the apple mixture. Portion batter into muffin papers. Combine all topping ingredients, sprinkle on batter. Bake for 20 to 30 minutes. Makes 24 muffins. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |