NEW YORK APPLE MUFFINS

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2 c. flour
3/4 c. brown sugar
1/2 c. sugar
2 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. cloves
1/8 tsp. nutmeg
1/2 c. chopped walnuts
2 c. apples, coarsely chopped
(Cortland, McIntosh,
Pippin)
1/2 c. raisins
3 eggs
1/2 c. butter, melted
4 oz. cream cheese, cut into
small pieces
1/2 tsp. vanilla

Topping:
1/2 c. walnuts
1/2 c. brown sugar
1/4 c. flour
1 tsp. cinnamon
1 tsp. lemon peel, grated
1 oz. butter, melted

Preheat oven to 375 degrees. Combine flour, salt, spices and
baking soda. Set aside. Combine apples, raisins, walnuts,
eggs, cream cheese, butter and vanilla. Add dry ingredients, a
little at a time to the apple mixture. Portion batter into
muffin papers. Combine all topping ingredients, sprinkle on
batter. Bake for 20 to 30 minutes. Makes 24 muffins.

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