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1 c. Mandarin oranges, drained
1 tsp. baking powder
1 tsp. salt
1 egg, beaten
1/4 c. melted butter or
2 c. flour
1/2 c. sugar
1 c. flaked coconut
1 c. milk

Combine dry ingredients, adding coconut. Beat egg, stir
in the milk and melted butter and add to dry ingredients. Fold
in the Mandarin oranges. Spoon into greased muffin tins. Fill
2/3 full. Bake 20 minutes at 425 degrees. Serve hot or cold. Makes
12 muffins.

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