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1 1/2 c. mashed potatoes
2 eggs
1 Tbsp. melted butter
1 1/2 c. sugar
1 c. sweet milk
4 tsp. baking powder
4 c. flour
1/2 tsp. nutmeg
2 tsp. vanilla

Mix potato, eggs, butter, sugar, milk and vanilla. Add
dry ingredients. You may have to add extra flour to handle.
Roll to about 1/3 to 1/2-inch thick. Cut with doughnut cutter.
Fry in deep fat, being careful not to have grease too hot.
Note: This recipe is over 100 years old.

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