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PENNSYLVANIA DUTCH FUNNEL CAKE 3 eggs 2 c. milk 4 c. flour 1/4 c. sugar 1/2 tsp. salt 2 tsp. baking powder Beat eggs, add milk and sugar. Sift flour with salt and baking powder. Add to milk and beat batter until smooth. Put finger on to bottom of funnel and fill with batter. Drop from funnel into hot deep fat in a swirl effect. Fry, turn when golden. Drain and sprinkle with confectioners sugar. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!