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SWEET DOUGH 2 c. scalded milk 1/2 c. sugar 2 tsp. salt 2 yeast cakes 1/2 c. melted shortening 2 eggs 7 to 7 1/2 c. sifted flour Put sugar, salt, shortening and milk in bowl. Add crumbled yeast cakes and stir until yeast is dissolved. Add half of flour and stir until blended. Turn into floured pastry cloth and knead until smooth. Place in greased dish, set in warm place until it is double in bulk, turn onto board and knead. Shape into desired shape and bake in 375 degrees oven for 30 minutes. Half of this recipe makes one dozen cinnamon rolls or one coffee ring. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |