3/4 c. sugar
1/3 c. cornstarch
1/4 tsp. salt
3 sq. chocolate or 3 packets
3 c. milk
1 tsp. vanilla
Combine all ingredients and cook until thick. When it
starts to thicken, use egg beater or mixer to smooth and mix
chocolate thoroughly. Cool and put in baked 8 or 9-inch pie
shell. Top with meringue or whipped cream.
Note: To avoid burning, use double boiler.
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