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DIETER CHEESE PIE

Crust:

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1 1/3 c. graham crackers (1
pkg.)
1/4 c. chopped nuts
1/2 tsp. cinnamon
1/3 c. melted butter

Pie:
2 beaten eggs
1 (8 oz.) pkg. softened cream
cheese
1 1/2 tsp. Sucaryl
1/8 tsp. salt
1 tsp. vanilla
1/4 tsp. almond
1 1/2 c. sour cream

Combine crust ingredients. Press into bottom of
spring-form pan. Save 3 tablespoons for top. Combine pie
filling except sour cream. Beat until smooth, then beat in
sour cream. Sprinkle with topping of crust. Bake at 375 degrees for
20 to 25 minutes. Cool and chill for 4 to 5 hours.
May serve with raspberries or strawberries frozen, no
sugar.

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