Combine crust ingredients. Press into bottom of
spring-form pan. Save 3 tablespoons for top. Combine pie
filling except sour cream. Beat until smooth, then beat in
sour cream. Sprinkle with topping of crust. Bake at 375 degrees for
20 to 25 minutes. Cool and chill for 4 to 5 hours.
May serve with raspberries or strawberries frozen, no
sugar. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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