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1 (6 oz.) graham cracker crust
1 (14 oz.) can sweetened
condensed milk
1/3 c. lemon juice
1 (8 oz.) pkg. cream cheese
(room temperature)
1 tsp. vanilla

In medium size mixing bowl beat cream cheese until light
and fluffy. Beat in sweetened condensed milk. Add lemon juice
and vanilla and stir until well mixed. Pour filling in crust.
Chill until firm, about 3 hours. Top with fresh fruit or
canned pie filling of your choice.

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