FRENCH CHERRY PIE
3 oz. cream cheese
1/2 c. powdered sugar
1/2 tsp. vanilla
1/2 pt. heavy cream, whipped
9-inch baked pie shell
1 can cherry pie filling
Cream the cream cheese, powdered sugar and vanilla.
Fold into the whipped cream. Pour into baked shell. Top with
prepared pie filling. Chill several hours before serving. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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