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15 chocolate filled cookies
2 Tbsp. butter
1 qt. ice cream
whipped topping

Crush cookies. Combine with butter. Press into 8-inch
pie plate. Bake at 350 degrees for 8 minutes. Cool. Spoon softened
ice cream into pie shell. Top with whipped cream. Freeze.
Note: One pint ice cream can be used and put nuggets or
bonbons in middle. Spoon softened ice cream on top. Freeze,
top with whipped cream.

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