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ITALIAN CHEESE PIE (Ricotta Pie) 2 lb. Ricotta cheese 1 c. sugar 6 egg yolks 1/2 c. milk 2 tsp. vanilla 1 tsp. cream of tartar 3 Tbsp. crushed pineapple, drained (optional) 1/3 tsp. salt 6 egg whites nutmeg 2 (8-inch) unbaked pie shells Mix Ricotta cheese, sugar, egg yolks, milk and vanilla with electric beater until smooth. Add crushed pineapple. Beat egg whites until foamy and add cream of tartar and salt, beating until they form moist, glossy peaks. Fold into cheese mixture and put in pie shell. Sprinkle top with nutmeg. Bake 15 minutes at 400 degrees; 20 minutes at 300 degrees. Fills 2 (8-inch) sweet dough pie crusts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!