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1 can Eagle Brand milk
juice of 1 lemon
1 can drained chunk pineapple
3/4 c. flaked coconut
1 c. chopped nuts
1 large carton Cool Whip

Combine lemon juice and Eagle Brand milk. Add pineapple
chunks, coconut and nuts. Mix well. Then add Cool Whip. Pour
into two graham cracker crusts. Chill. Serves 6.

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