6 to 7 large ripe peaches,
peeled, pitted and sliced
2 medium Delicious apples,
peeled, cored and sliced
1 c. sugar
1 level Tbsp. cornstarch
2 Tbsp. tapioca
1/2 tsp. cinnamon
Place all ingredients in saucepan and simmer for about 5
minutes. Cool slightly and pour into 9 or 10-inch unbaked pie
shell (10 inches is better as filling bubbles a lot).
1/2 c. sugar
3/4 c. flour
1/3 c. butter
Mix sugar and flour; cut in the butter until crumbly.
Sprinkle over filling. Set pie on a large cookie sheet. Bake
at 400 degrees for 30 to 40 minutes.
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