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RHUBARB CREAM PIE 1 1/2 c. sugar 3 Tbsp. flour 1/2 tsp. nutmeg 1 Tbsp. butter 2 well beaten eggs 3 c. cut rhubarb 1 recipe plain pastry Blend sugar, flour, nutmeg and butter. Add eggs beaten smooth. Pour over rhubarb in 9-inch pastry lined pie pan. Top with pastry. Bake in hot 450 degrees oven for 10 minutes. Then in moderate 350 degrees oven for about 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!