RHUBARB CREAM PIE|
1 1/2 c. sugar
3 Tbsp. flour
1/2 tsp. nutmeg
1 Tbsp. butter
2 well beaten eggs
3 c. cut rhubarb
1 recipe plain pastry
Blend sugar, flour, nutmeg and butter. Add eggs beaten
smooth. Pour over rhubarb in 9-inch pastry lined pie pan. Top
with pastry. Bake in hot 450 degrees oven for 10 minutes. Then in
moderate 350 degrees oven for about 30 minutes.
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