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2 (9-inch) pie crust (use your
favorite recipe)

1 qt. fresh strawberries,
washed and cut into thirds
1/2 tsp. almond flavoring
dash of salt
2/3 to 1 c. sugar, depending
on sweetness desired
3 Tbsp. cornstarch, slightly

Mix all ingredients well. Pour into pie crust. Dot
well with butter. Cover with top crust. Bake at 375 degrees for at
least 45 minutes on middle rack. Serve with vanilla ice cream.

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