STRAWBERRY PIE (9-Inch, Easy) 1 1/2 c. water 1/4 c. cornstarch 1 1/2 c. sugar 1 (3 oz.) strawberry jello 1 qt. strawberries Boil together water, cornstarch, sugar and jello until thick. Cool. Cut 1 quart strawberries into syrup. Put into baked pie shell. Refrigerate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |